A little gaiwan includes a little world, which contains the truth of the ancient philosophers: “The sky covers it, the earth bears it, and man feeds it”. Tea drinkers may be familiar with Gavan, which is the most common type of tea. Its biggest advantage is its ability to control water temperature and brewing time. It is well suited to all types of tea, hence the name “universal tea system” in the tea world.
Step 1: Heat the tea infusion
Pour warm water into Gaiwan and then pour the water into small tea cups. The goal is to clean the tea infused and keep the tea infused warm.
Step 2: Place the tea
Put the right amount of tea in the gaivane depending on the actual situation.
Step 3: Rinse the tea Put the tea in the gaivan and pour water so that the tea leaves become completely wet and hot. Then pour the tea water in.
Step 4: Enter the tea Add the hot water slowly at the right temperature to even out the tea.
Step 5: Pour the tea
Pour the brewed tea into a teapot to avoid uneven thickness. It had to drop it quickly and completely.
Step 6: Serve tea
Share the tea to cups with the tea pitcher
Step 7: Savor tea
First observe the color of tea liquid, and then smell the flavor, at last taste the tea.
While many tea friends first use Gaiwan to brew, it is very easy to hurt fingers. Some even can’t hold Gaiwan and knock over it. Here are some suggestions to help you use Gaiwan for easy.
If you want to build a snow shop, you can get plenty of snow. •
Remove the snow cover. • Snow and snow.
Rotate your wrists naturally and easily as you pour the tea, keeping your shoulders and elbows on the floor. Developing skills and knowledge in tea making is an important step to love and learn about tea. Only with careful thought and repetition can you gradually accumulate experience and then enjoy the aroma, taste and smoothness of tea.
